SPILLERS™, via the WALTHAM™ Equine Studies Group, has been involved in research relating to equine metabolic syndrome (EMS), obesity, laminitis and weight management for twenty years. This work is part of our commitment to enhancing equine health and wellbeing and is summarised in a recently published paper: Equine metabolic syndrome: evolution of understanding over two decades: a personal perspective.1
“Obesity is a major welfare issue for horses and ponies, not only because of the direct weight-associated effects, but also due to the increased risk it poses for certain clinical conditions, in particular laminitis,” said Clare Barfoot RNutr, Marketing and Research and Development Director at SPILLERS. “For many owners and vets, obesity and EMS are synonymous, but our work has shown that this is not necessarily the case.”
During the past two decades SPILLERS and WALTHAM™ together with their expert collaborators around the world have been helping to unravel the complex links between EMS, insulin dysregulation, obesity and laminitis. The formation of the WALTHAM international Laminitis Research consortium in the early 2000s, followed by the formation of the WALTHAM international Obesity consortium, has brought together world- leading equine veterinary, nutrition and research experts interested in collaborating on these important topics.
To date, research has shown that while obesity may be an indicator of EMS, lean animals may also have insulin dysregulation, and may still have an increased risk of laminitis, especially if exposed to certain trigger factors such as high intakes of starch and/or sugar.
This has led to the definition of EMS subtly changing from increased general or regional obesity being a key component, to the current recognition that the key consistent feature of EMS is the presence of insulin dysregulation, associated with an increased risk of laminitis, with the variable presence of obesity and/or other metabolic alterations. Testing, especially using dynamic tests such as the oral sugar test has therefore become increasingly important in identifying and monitoring individual animals with ID and EMS.
“All animals with EMS, whether obese or lean, have an increased risk of laminitis,” explained Clare. “Although for genetic, managemental and environmental reasons, they may not all necessarily develop clinical laminitis.”
“Through our continued work, our understanding of the interaction between obesity and insulin dysregulation has changed considerably since EMS was first described,” she continued. “The emphasis has shifted from tissue or peripheral insulin resistance to insulin dysregulation, with a focus on diet- and gut-related factors that appear to be associated with hyperinsulinaemia. However, obesity is still a major problem that needs to be identified and addressed for many health and welfare reasons not least that being obese may make any laminitic episode more severe and result in slower recovery. “
“In simple terms Equine Metabolic Syndrome (EMS) means your horse has a set of factors that place him or her at higher risk of getting laminitis. It is important that you manage as many of these risk factors as you can, the most obvious two being weight and diet.”
Clare’s nutritional management tips include:
-Provide a diet low in non-structural carbohydrate (which includes starch and water soluble carbohydrates: WSC). WSC consists predominantly of simple sugars and fructans, the ‘storage’ form of sugar in most UK grasses and other plants.
-Restrict or possibly remove access to grazing.
-Ideally feed a low WSC hay (less than 10% on a dry matter basis) or a hay replacer low in starch and sugar. Although soaking helps to reduce WSC, results are highly variable and soaking alone can’t guarantee suitability for those prone to laminitis.
-Unless feeding ad lib, increase the amount of hay you soak by approximately 20% (dry matter). Due to the loss of nutrients (and therefore dry matter) into the water, each haynet will contain more water and less ‘hay’ post soaking.
-Manage weight – aim for a body condition score of around 5 out of 9 and remember that it is normal and perfectly healthy for horses and ponies to lose some weight over the winter before the arrival of better grass in the spring. You can find out more about body condition scoring
-Maintain a regular exercise programme where possible and consider increasing the length or intensity of exercise if feasible. However, even small amounts of exercise may help to improve insulin sensitivity.
-Adapt your feeding regimen if you have to reduce the amount of exercise or turn out your animal gets.
-Provide a balanced diet, including suitable levels of vitamins, minerals and quality protein – a feed balancer is the ideal way to provide a balanced diet without excess calories.
-If additional calories are required choose fibre-based feeds that are low in starch and sugar.
-Divide feeds into multiple small meals to help reduce the amount of starch and sugar consumed in any one meal.
-Provide a high fibre diet– do not restrict forage intake to less than 1.5% of current bodyweight (dry matter) per day unless under veterinary supervision. On average, this minimum equates to approximately 9kg of hay on an ‘as fed’ or ‘fresh weight’ basis (or ~11kg if you intend to soak it) for a 500kg without access to grazing.
For advice on feeding your horse or pony contact the SPILLERS Care-Line on 01908 226626
1Harris PA, Bamford NJ, Bailey SR. (2020) Equine metabolic syndrome: evolution of understanding over two decades: a personal perspective Animal Production Science 60 2103-2110
I am undertaking extensive reading of reviewed papers and reports so this would be very useful given how recent the report is.
Please email us directly - firstname.lastname@example.org
Low sugar and starch diet, maintaining a healthy body condition with a balanced diet either from compound feeds or a balancer. For more specific advice we will need to know more about your horse.
We say 1.5% for 24 hrs so if turned out for 12 hours then drop the hay ration to 0.75%. There are far too many variables with grass growth, genetics, mouth conformation etc. to recommend on a general basis as to the amount of grass consumption.
Turn out 14hrs : Stable 10hrs - 0.6% BW hay
Turn out 12hrs : Stable 12hrs - 0.75% BW hay
Turn out 10hrs : Stable 14hrs - 0.9% BW hay
Turn out 8hrs : Stable 16hrs - 1% BW hay
Hope this helps :)
All of our balancers are suitable for horses requiring a low sugar and starch diet due to the very low feeding rate; 100g per 100kg of bodyweight per day.
For example, a daily serving for a 500kg horse of Lite + Lean balancer would provide 25g of sugar per day and 45g of starch per day.
To put this into perspective, grass (dry-matter) can contain up to 15% simple sugar. This means a 500kg horse could consume 3.7kg of simple sugar per day! A medium sized haynet of average hay (holding approx. 6.5kg) could provide over 400g of simple sugar too!
The current recommendation regarding non-structural carbohydrate intake (NSC = starch + sugar) for horses prone to gastric ulcers is to feed less than 1g of NSC per kilogram of bodyweight per meal i.e. less than 500g per meal for a 500kg horse.
All of our balancers provide less than 1/10 of the NSC recommendation per daily serving.
If you have further questions specific to your horse please do not hesitate to get in touch
? 01908 226626